Started by my father, Chef Robert Hessler, What's Cooking was passed down to me in the Fall of 2016. I am no stranger to the world of professional cooking. I have worked in the restaurant industry for over 18 years, doing every job from dishwasher, prep cook to line cook, barback and bartender, to head chef and eventually restaurant owner. I am eager and excited to take something my father started and put my own unique twist on it.
I love to cook, it is my passion. Whether it’s for friends & family, parties, or for business, I love to prepare food for people to enjoy. Kitchens and food bring people together. I have spent half of my life in kitchens and I learned how to make delicious food for people to enjoy with one another.
Food is prepared on site. I will come cook the meal in your home while you entertain or relax. Imagine it as bringing a restaurant to you. I will set the table, prepare the meal, serve you and your guests, and then clear the table and clean up as if I was never there.